Description
Indulge in the creamy, cheesy delight of Loaded Cauliflower Bake—a dish that warms the heart and satisfies the soul. This irresistible casserole blends tender cauliflower with a rich cream cheese mixture, topped with crispy bacon and sharp cheddar for a flavor explosion. Perfect for family dinners or cozy nights in, this dish guarantees smiles and second servings. Easy to prepare and packed with flavor, it’s a must-try recipe that will quickly become a favorite at your table.
Ingredients
Scale
- 4 cups cauliflower florets
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits (cooked)
- 1/4 cup green onions, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Boil cauliflower florets in salted water for 8-10 minutes until tender but firm; drain well.
- In a large bowl, mix softened cream cheese, sour cream, garlic powder, half of the cheddar cheese, salt, and pepper until smooth.
- Gently fold in the cooked cauliflower until coated without breaking florets.
- Stir in most of the bacon bits and green onions; reserve some for topping.
- Transfer to the baking dish, top with remaining cheddar cheese, bacon bits, and green onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 3g
- Sodium: 645mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For added richness, consider using full-fat Greek yogurt instead of sour cream. Personalize your bake by substituting cheddar with mozzarella or adding your favorite herbs.