Irresistible Lobster Ravioli with Creamy Sauce Recipe

Picture this: you’re at a quaint Italian restaurant, the aroma of garlic and herbs wafting through the air, your stomach growling louder than a disgruntled toddler. You glance over at the menu, and there it is—Lobster Ravioli with Creamy Sauce. The thought alone makes your taste buds dance like they’ve just won the lottery. The luscious filling of tender lobster wrapped in delicate pasta drenched in a velvety sauce is enough to make anyone weak at the knees.

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Now, let’s be real for a moment. There’s something magical about cooking a dish that makes you feel fancy without requiring an entire culinary degree. This Lobster Ravioli with Creamy Sauce is just that—it’s elegant yet surprisingly simple to whip up at home! Whether it’s a romantic dinner date or an extravagant family gathering, this dish is sure to impress without breaking a sweat.

I still remember the first time I made Lobster Ravioli from scratch. My husband thought I had transformed into a gourmet chef overnight when he tasted it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Lobster Meat: Opt for high-quality lobster meat; it makes all the difference in taste and texture.
• Ravioli Dough: You can buy pre-made dough or make your own for an authentic touch.
• Heavy Cream: Use full-fat cream for a luxuriously rich sauce that clings beautifully to the pasta.
• Garlic: Fresh garlic adds depth; avoid those sad little pre-minced jars if possible.
• Parmesan Cheese: Freshly grated cheese enhances flavor; you can never have too much cheese!
• Chives or Parsley: Fresh herbs add brightness and color to your plate; they’re like confetti for food.

For the Sauce:

• Butter: Use unsalted butter for better control over seasoning; it adds richness without overpowering flavors.
• White Wine: Choose a dry white wine; it elevates the sauce while balancing the creaminess.
• Lemon Juice: Fresh lemon juice brings brightness; don’t skip this zesty touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by mixing flour and eggs until you have a smooth dough. Wrap it tightly in plastic wrap and let it rest for about 30 minutes—this step is crucial!

Create Your Filling: In a mixing bowl, combine cooked lobster meat with garlic, Parmesan cheese, and a touch of lemon juice until well blended. The mixture should be flavorful yet not too wet.

Roll Out Your Dough: Once rested, divide dough into smaller sections. Roll each section thinly using a pasta machine or rolling pin until it’s almost translucent—think superhero cape thin!

Shape Your Ravioli: Place small spoonfuls of filling onto one sheet of dough, leaving space between each mound. Cover with another layer of dough and press down around each filling to seal—make sure no one escapes!

Cook Your Ravioli: Boil water with salt in a large pot. Drop in ravioli delicately; cook for about 3-4 minutes until they float like little golden gems on top.

Sauce It Up: In a separate pan, melt butter over medium heat. Add garlic and white wine; simmer until reduced by half. Stir in heavy cream and bring to simmer before tossing in cooked ravioli.

Serve hot garnished with fresh chives or parsley—a feast fit for royalty!

Now that you have this delightful Lobster Ravioli with Creamy Sauce locked down, get ready to impress everyone at your next dinner gathering! Enjoy every bite; you’ve earned this moment of culinary triumph!

Perfecting the Cooking Process

Start by boiling water for the ravioli while you prepare the creamy sauce. This ensures everything is hot and ready at the same time, creating that delightful harmony we all crave.

Add Your Touch

Feel free to swap out lobster for shrimp or even mushrooms for a vegetarian twist. You can also add fresh herbs like basil or parsley to brighten up the flavors.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking the ravioli and separating the sauce.

Sometimes I think back to when I first attempted this recipe, and my friends were blown away! They actually begged me for the secret, which made me feel like a culinary rockstar.

FAQ

Can I use frozen lobster ravioli?

Yes, frozen lobster ravioli works well; just follow package instructions for cooking time.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk as lighter alternatives to heavy cream.

How long does it take to cook lobster ravioli?

Typically, it takes about 3-5 minutes to boil fresh lobster ravioli until they float.

Print

Lobster Ravioli with Creamy Sauce

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• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Lobster Ravioli with Creamy Sauce is a luxurious dish that combines tender lobster-filled pasta with a rich and velvety sauce, perfect for special occasions or impressing your loved ones.

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Ingredients

• Fresh Lobster Meat
• Ravioli Dough
• Heavy Cream
• Garlic
• Parmesan Cheese
• Chives or Parsley
• Unsalted Butter
• Dry White Wine
• Lemon Juice

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Instructions

1. Prepare the dough by mixing flour and eggs until smooth; let rest for 30 minutes.
2. For the filling, combine cooked lobster meat, garlic, Parmesan cheese, and lemon juice in a bowl.
3. Roll out the rested dough thinly and cut into squares.
4. Place spoonfuls of filling on one square, cover with another square, and seal edges.
5. Cook ravioli in salted boiling water for 3-4 minutes until they float.
6. Meanwhile, melt butter in a pan, add garlic and wine; simmer until reduced. Stir in heavy cream and cooked ravioli.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 490
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 120mg

Keywords: Substitute lobster with shrimp or mushrooms for variations. Add fresh herbs like basil or parsley to enhance flavor. Store leftovers in an airtight container for up to three days; reheat gently.