Description
Lobster Ravioli with Creamy Sauce is a luxurious dish that combines tender lobster-filled pasta with a rich and velvety sauce, perfect for special occasions or impressing your loved ones.
Ingredients
- Fresh Lobster Meat
- Ravioli Dough
- Heavy Cream
- Garlic
- Parmesan Cheese
- Chives or Parsley
- Unsalted Butter
- Dry White Wine
- Lemon Juice
Instructions
- Prepare the dough by mixing flour and eggs until smooth; let rest for 30 minutes.
- For the filling, combine cooked lobster meat, garlic, Parmesan cheese, and lemon juice in a bowl.
- Roll out the rested dough thinly and cut into squares.
- Place spoonfuls of filling on one square, cover with another square, and seal edges.
- Cook ravioli in salted boiling water for 3-4 minutes until they float.
- Meanwhile, melt butter in a pan, add garlic and wine; simmer until reduced. Stir in heavy cream and cooked ravioli.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Substitute lobster with shrimp or mushrooms for variations. Add fresh herbs like basil or parsley to enhance flavor. Store leftovers in an airtight container for up to three days; reheat gently.