Description
Indulge in the bold flavors of Louisiana with these irresistible Voodoo Fries. Crispy russet potatoes are perfectly seasoned with Cajun spices and topped with gooey cheese, fresh green onions, and a drizzle of sour cream and hot sauce. This dish is not just a side; it’s a flavor-packed experience that will transport you straight to the vibrant streets of New Orleans. Perfect for game day or any gathering, these Voodoo Fries are guaranteed to impress your guests and leave them craving more.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons Cajun seasoning
- 2 cups shredded pepper jack cheese
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- Hot sauce, to taste
- Vegetable oil for frying
Instructions
- Wash and peel the russet potatoes. Cut into thick wedges or strips.
- Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
- Immediately sprinkle shredded cheese over the hot fries to melt.
- Drizzle with sour cream, top with green onions and hot sauce if desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For extra kick, consider adding jalapeños or switching up the cheese variety. Store leftovers in an airtight container; reheat in an oven for best results.