Description
Indulge in the joy of baking with these Maraschino Cherry Cookies, a delightful treat that combines buttery goodness with the sweet burst of cherries. Perfect for any occasion, these cookies are not only visually stunning but also incredibly easy to make. The vibrant red cherries nestled in the soft dough create a delicious contrast that will have everyone reaching for more. Whether for a gathering or a special dessert platter, these cookies are sure to bring smiles and happiness with every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, lightly packed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 1 cup maraschino cherries, drained and chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chopped maraschino cherries evenly into the dough.
- Use a cookie scoop to drop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For added flavor, consider using almond extract instead of vanilla or swap out maraschino cherries for dried cranberries. - Chill the dough before baking to enhance texture and prevent spreading. - Store cookies in an airtight container at room temperature for up to one week.