Description
Savor every spoonful of this creamy Marry Me Chicken Soup, a delightful blend of flavors that warms the heart and invites romance to the dinner table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
- Fresh thyme and rosemary
- Olive oil, salt, and pepper
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onions, carrots, and celery until softened.
- Add minced garlic and cook until fragrant.
- Push the vegetables to the side; add seasoned chicken thighs. Brown for about 5 minutes on each side.
- Pour in chicken broth and scrape any bits from the bottom of the pot for flavor.
- Stir in heavy cream along with fresh thyme and rosemary; simmer for 20 minutes until flavors meld together.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg
Keywords: Enhance nutrition by adding peas or corn during cooking. For a vegetarian option, substitute chicken with tofu or chickpeas.