Description
Marry Me Pot Roast is a heartwarming dish that envelops your senses with its rich aroma and tender flavors. This comforting recipe features succulent chuck roast simmered in a savory gravy, complemented by sweet caramelized onions and fresh herbs. Perfect for family gatherings or intimate dinners, this pot roast promises to create memorable moments around the table. Serve it alongside creamy mashed potatoes for a truly unforgettable meal that may just inspire a marriage proposal!
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 2 medium yellow onions, sliced
- 2 cups low-sodium beef broth
- 4 cloves fresh garlic, minced
- 4 sprigs fresh thyme
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 325°F (163°C).
- Peel and chop carrots and onions; mince garlic.
- Heat olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast for 4-5 minutes on each side until browned.
- Add onions and garlic; sauté until translucent.
- Pour in beef broth, scraping the pot's bottom. Add thyme, salt, and pepper.
- Cover and braise in the oven for 3-4 hours until fork-tender.
- Let rest before slicing; serve with mashed potatoes or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra depth of flavor, marinate the roast overnight with spices. Feel free to add other root vegetables or herbs like rosemary for added flair.