Irresistible Marry Me Sausage Orzo Soup Recipe Magic

There’s a magical moment when you take your first spoonful of Marry Me Sausage Orzo Soup, and it hits you like a warm hug on a chilly day. The savory notes of sausage mingle with the tender orzo, creating a symphony of flavors that’s as comforting as your favorite blanket. delicious Marry Me Chicken Soup You can almost hear it whispering sweet nothings, promising to make your taste buds swoon.

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Picture this: it’s a rainy Sunday afternoon, and you’re curled up at home, dreaming of culinary creations. You decide to whip up this delightfully cozy soup. It’s perfect for impressing that special someone or simply indulging yourself after a long week. Whatever the occasion, this soup will have everyone begging for the recipe—and perhaps even a marriage proposal.

I still remember the first time I made this soup; my friends couldn’t stop raving about it! They insisted I host another gathering just so they could enjoy it again.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Opt for spicy or mild based on your preference; both add richness to the soup. For more inspiration, check out this Italian Sausage Pasta Soup recipe.
• Orzo Pasta: This tiny pasta cooks quickly and adds delightful texture; perfect for soaking up flavors.
• Vegetable Broth: Use low-sodium broth to control salt levels while adding depth; homemade is ideal but store-bought works too.
• Fresh Spinach: Adds vibrant color and nutrition; toss it in at the end for a bright finish.
• Diced Tomatoes: Canned or fresh, these provide acidity and sweetness, balancing out the sausage‘s richness.
• Onion and Garlic: Sautéed until fragrant, they form the base of flavor in any good soup.
• Parmesan Cheese: Freshly grated adds creaminess and umami; sprinkle generously on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic until they become translucent and fragrant.

Add the Sausage: Crumble Italian sausage into the pot, cooking until browned. The sizzling sound will be music to your ears, filling your kitchen with mouthwatering aromas.

Add Tomatoes and Broth: Stir in diced tomatoes along with vegetable broth. Bring to a boil while stirring occasionally—this is where the magic begins!

Incorporate Orzo Pasta: Once boiling, add orzo pasta and reduce heat to simmer. Cook according to package instructions until al dente; you want that perfect bite.

Add Spinach and Cheese: Just before serving, stir in fresh spinach until wilted. Finish by mixing in grated Parmesan cheese for that creamy touch—heavenly!

Serve with Style!: Ladle into bowls and garnish with more cheese if desired. tasty Frito Corn Salad Enjoy warm alongside crusty bread or a crisp salad for a complete meal.

And there you have it! A bowl of Marry Me Sausage Orzo Soup that’s guaranteed to bring smiles all around—even proposals if you play your cards right! For more inspiration, check out this Sausage and Vegetable Soup recipe.

Perfecting the Cooking Process

To create the perfect Marry Me Sausage Orzo Soup, brown the sausage first, then sauté your aromatics before adding broth and orzo. This sequence maximizes flavor and ensures even cooking.

Add Your Touch

Feel free to swap sausage for turkey or add kale for extra greens. You can also experiment with spices like smoked paprika to elevate the flavors and make it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove with a splash of broth to maintain its creamy texture.

Sharing this recipe brings back memories of cozy family dinners, where laughter filled the room alongside the fragrant aroma of this delicious soup simmering on the stovetop. pumpkin dinner rolls.

FAQ

What makes this soup special?

The combination of sausage and orzo creates a unique, flavorful experience that’s truly comforting. comforting Hamburger Helper.

Can I freeze this soup?

Yes, you can freeze it! Just let it cool completely before transferring to a freezer-safe container.

How do I make it vegetarian?

Substitute sausage with plant-based options and use vegetable broth for a hearty vegetarian version.

Print

Marry Me Sausage Orzo Soup

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• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the heartwarming delight of Marry Me Sausage Orzo Soup, where savory Italian sausage mingles with tender orzo pasta and fresh vegetables. This cozy dish is perfect for chilly evenings or impressing loved ones with its rich flavors and vibrant colors. With every spoonful, this soup promises to wrap you in comfort, making it an unforgettable addition to your recipe repertoire.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (spicy or mild)
• 1 cup orzo pasta
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese (plus more for serving)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
2. Crumble the Italian sausage into the pot and cook until browned, stirring occasionally.
3. Stir in diced tomatoes and vegetable broth, bringing the mixture to a boil.
4. Once boiling, add orzo pasta and reduce heat to simmer. Cook according to package instructions until al dente.
5. Fold in fresh spinach until wilted, then mix in grated Parmesan cheese just before serving.
6. Ladle into bowls and garnish with additional cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 360
• Sugar: 4g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 55mg

Keywords: Substitute turkey sausage for a lighter option or include kale for extra greens. Enhance flavors by adding smoked paprika or Italian herbs during cooking. For meal prep, store leftovers in airtight containers; reheat gently on the stove with a splash of broth.