Description
Indulge in the heartwarming delight of Marry Me Sausage Orzo Soup, where savory Italian sausage mingles with tender orzo pasta and fresh vegetables. This cozy dish is perfect for chilly evenings or impressing loved ones with its rich flavors and vibrant colors. With every spoonful, this soup promises to wrap you in comfort, making it an unforgettable addition to your recipe repertoire.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup orzo pasta
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (plus more for serving)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- Crumble the Italian sausage into the pot and cook until browned, stirring occasionally.
- Stir in diced tomatoes and vegetable broth, bringing the mixture to a boil.
- Once boiling, add orzo pasta and reduce heat to simmer. Cook according to package instructions until al dente.
- Fold in fresh spinach until wilted, then mix in grated Parmesan cheese just before serving.
- Ladle into bowls and garnish with additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 360
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Substitute turkey sausage for a lighter option or include kale for extra greens. Enhance flavors by adding smoked paprika or Italian herbs during cooking. For meal prep, store leftovers in airtight containers; reheat gently on the stove with a splash of broth.