Description
Marry Me Tuscan Chicken Soup is a heartwarming blend of tender chicken, vibrant vegetables, and creamy goodness, perfect for chilly evenings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Chop chicken into bite-sized pieces.
- Heat olive oil in a large pot over medium heat; add minced garlic and sauté until fragrant (about 1 minute).
- Add chicken pieces, season with salt and pepper, cooking until browned on all sides (5-7 minutes).
- Stir in diced tomatoes, chicken broth, and Italian seasoning; bring to a boil then reduce heat and simmer for 15 minutes.
- Pour in heavy cream, stir gently, and simmer for another 5 minutes until slightly thickened.
- Fold in spinach just before serving and top with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups or 360g)
- Calories: 465
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For a lighter version, substitute heavy cream with full-fat coconut milk. Enhance flavor by letting the soup sit overnight before serving. You can swap chicken for shrimp or tofu for a different twist.