Description
Marshmallow Popcorn is a delightful snack that combines sweet, gooey marshmallows with crunchy popcorn for the perfect flavor explosion. This easy-to-make treat is ideal for movie nights, parties, or just a cozy afternoon at home. With its irresistible sweet-salty balance and customizable mix-ins, everyone will be reaching for more!
Ingredients
Scale
- 8 cups popcorn (popped)
- 4 cups mini marshmallows
- 4 tbsp unsalted butter
- 1/2 tsp salt
- Optional: 1 cup chocolate chips or nuts
Instructions
- Pop the popcorn using an air popper or stovetop method until there are only a few unpopped kernels left.
- In a large saucepan over low heat, melt the mini marshmallows and butter together, stirring constantly until smooth.
- Remove from heat and mix in the salt.
- Pour the warm marshmallow mixture over the popped popcorn and gently fold until evenly coated.
- Spread onto parchment paper to cool completely, then break into pieces and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 160
- Sugar: 16g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate chocolate chips, nuts, or sprinkles into the mix. Store leftovers in an airtight container at room temperature for up to three days.