Description
Elevate your summer dining experience with this refreshing Millionaire Peach Salad featuring juicy peaches, crisp mixed greens, and a zesty honey-balsamic dressing. This vibrant dish combines sweet and savory flavors, making it perfect for picnics, barbecues, or light lunches. With its stunning presentation and a symphony of textures, this salad will become the star of any gathering!
Ingredients
Scale
- 3 cups mixed greens (arugula and spinach)
- 2 ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts or pecans, toasted
- 2 tbsp raw honey
- 3 tbsp balsamic vinegar (aged preferred)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Slice peaches into wedges.
- In a dry skillet over medium heat, toast walnuts or pecans until golden brown (about 5 minutes).
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- In a large bowl, combine mixed greens with peach slices, crumbled feta cheese, and toasted nuts. Drizzle with dressing while gently tossing to coat.
- Serve immediately for the best flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 200g)
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For added crunch, substitute peaches with nectarines or add additional nuts. To enhance flavor, sprinkle fresh herbs like basil or mint on top before serving. Store leftovers in an airtight container in the fridge for up to two days; avoid reheating.