Description
Mini Berry Dutch Babies are a delightful breakfast treat that combines fluffy, puffy pancakes with a vibrant assortment of fresh berries. Perfect for brunch or an indulgent dessert, these easy-to-make delights are sure to impress your family and friends. With their light texture and sweet aroma, they create unforgettable moments around the table. Serve them warm, dusted with powdered sugar, for a charming start to your day.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter
- 1 cup mixed fresh berries (blueberries, strawberries, raspberries)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat up.
- Add the butter to the skillet and let it melt in the oven.
- In a mixing bowl, whisk together eggs, milk, flour, sugar, and a pinch of salt until smooth.
- Carefully pour the batter into the hot skillet with melted butter and return it to the oven.
- Bake for 20 minutes without opening the oven door until puffed and golden brown.
- While baking, wash and dry the berries.
- Once baked, remove from the oven, dust with powdered sugar, and top with berries before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 Dutch Baby (approximately 100g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
Keywords: - Use room temperature ingredients for better blending. - Feel free to substitute berries with other fruits like peaches or apples. - Enhance flavor by adding vanilla extract or cinnamon to the batter.