Description
Mini corn dogs are the ultimate bite-sized snack that combines a crispy, golden exterior with a tender, flavorful interior. Perfect for gatherings, game nights, or just a fun treat at home, these mini delights are sure to bring joy to your taste buds. Dip them in your favorite sauces and enjoy a nostalgic experience reminiscent of summer fairs and childhood memories.
Ingredients
Scale
- 1 cup fine-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 8 hot dogs (beef, turkey, or veggie)
- Oil for frying (canola recommended)
Instructions
- Prepare your ingredients by measuring and placing them on the counter.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and pepper.
- In another bowl, mix milk and eggs until smooth. Gradually add this to the dry ingredients while stirring gently until combined.
- Pat hot dogs dry and insert wooden sticks into each one.
- Heat oil in a deep pot to 350°F (175°C).
- Dip each hot dog into the batter until fully coated, then fry in hot oil for 3-4 minutes or until golden brown. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini corn dog (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Experiment with different sausages for unique flavors; spicy Italian or chicken adds an interesting twist. For extra crunchiness, use chilled ingredients.