Description
Mini corn dogs are the perfect bite-sized treat that combines crispy cornmeal batter with juicy hot dogs. Ideal for parties, game days, or family gatherings, these delightful snacks are sure to impress both kids and adults alike. With a golden-brown exterior and a flavorful interior, they are easy to make and even more fun to eat. Serve them with your favorite dipping sauces and enjoy the smiles they bring!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper (optional)
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1 lb hot dogs (beef or turkey)
- Vegetable oil for frying
Instructions
- Prepare your hot dogs by cutting them in half or skewering them on sticks.
- In a bowl, mix the cornmeal, flour, baking powder, salt, and pepper.
- Add milk and eggs to the dry ingredients; mix until smooth.
- Heat vegetable oil in a deep pan over medium-high heat until it reaches about 350°F (175°C).
- Dip each hot dog into the batter until fully coated and carefully drop them into the hot oil.
- Fry until golden brown on all sides (about 3-4 minutes). Use tongs to remove and drain on paper towels.
- Serve warm with mustard, ketchup, or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding spices like paprika or garlic powder to the batter. You can substitute regular hot dogs with turkey or veggie dogs for a healthier option. To store leftovers, keep them in an airtight container in the refrigerator for up to three days.