Description
Mini pancakes are fluffy, bite-sized delights that transform any breakfast into a joyous occasion. Perfectly golden and irresistibly soft, these mini treats can be enjoyed with maple syrup, fresh berries, or your favorite toppings. Quick to prepare and endlessly customizable, they are ideal for cozy family brunches or spontaneous breakfast-for-dinner nights.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
- Maple syrup and assorted toppings (e.g., fresh berries, whipped cream)
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, egg, and melted butter; whisk until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until combined (small lumps are okay).
- Heat a nonstick skillet over medium heat and lightly grease it with butter.
- Pour about 2 tablespoons of batter per pancake onto the skillet; cook until bubbles form on top (about 1-2 minutes).
- Flip pancakes when golden brown; cook for an additional minute until done.
- Serve warm with maple syrup and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 mini pancakes (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: For a dairy-free option, substitute cow’s milk with almond or oat milk. Add-ins like chocolate chips or mashed bananas can enhance flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.