Description
Mini Quiches are the perfect bite-sized treat that will elevate your next gathering. With a flaky crust and a fluffy, cheesy filling packed with vibrant vegetables, these quiches are versatile enough for breakfast, brunch, or snacks. Easy to whip up and customizable to your taste, they are sure to impress guests and family alike. Bake them until golden brown and enjoy the delightful aroma wafting through your kitchen.
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced bell peppers or spinach
- 12 prepared pastry shells
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease mini muffin tins.
- In a large bowl, whisk together eggs and heavy cream until frothy.
- Stir in cheeses and vegetables, then season with salt and pepper.
- Spoon the mixture into pastry shells until three-quarters full.
- Bake for 20-25 minutes until puffed and golden brown.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Customize your quiches with different veggies or proteins like spinach, bacon, or sun-dried tomatoes. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for best results.