Description
Indulge in the rich, fudgy goodness of these mint brownies, featuring a delightful mint frosting and chocolate glaze. Perfect for any occasion, they are sure to impress!
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Baking powder
- Unsalted butter
- Mint extract
- Powdered sugar
- Dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter in a bowl and mix in cocoa powder until well combined. Stir in sugar until smooth.
- Beat in eggs one at a time, followed by vanilla extract for a glossy mixture.
- Gently fold in flour, baking powder, and salt; avoid overmixing. Add dark chocolate chips if desired.
- Spread batter in the prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- While cooling, whisk together powdered sugar, softened butter, milk, mint extract, and green food coloring for the frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added crunch, incorporate chopped nuts into the batter. Drizzle melted chocolate on top before serving for an indulgent touch.