Irresistible Mongolian Beef: Quick & Delicious Recipe

There’s something undeniably delightful about Mongolian Beef. Imagine tender strips of beef, perfectly seared and glazed with a sweet and savory sauce that dances on your taste buds. teriyaki chicken rice bowl The aroma wafts through the kitchen, making your mouth water in anticipation as you prepare to dig in. butter chicken recipe crockpot chicken and potatoes

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I remember the first time I made Mongolian Beef; my friends were over for a casual dinner, and I wanted to impress them without spending all day in the kitchen. Little did I know, this dish would not only fill our bellies but also spark a lively debate about whether it was better than takeout. Spoiler alert: it was! For more inspiration, check out this Beef Macaroni Soup Recipe.

I still chuckle when I think about how everyone eagerly went back for seconds—who knew Mongolian Beef could turn into a friendly competition over who could eat the most?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Choose a fresh cut with good marbling for tenderness and flavor; slice against the grain for the best results. savory steak bowl recipe.
• Green Onions: These add a fresh crunch; opt for vibrant green stalks for maximum flavor.
• Garlic: Fresh garlic cloves are essential here; they infuse the dish with a robust aroma.
• Ginger: Fresh ginger gives it that warm zing; grate it finely for even distribution.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce allows you to control saltiness while maintaining rich umami flavor. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
• Brown Sugar: This adds sweetness that balances out the savory elements perfectly; light or dark works well!
• Sesame Oil: A little goes a long way; it gives depth to the overall flavor of the dish.
• Cornstarch: Used to coat the beef, it helps achieve that coveted crispy texture while frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by slicing flank steak thinly against the grain—this ensures tenderness. Gather your garlic and ginger, mincing them finely to release their flavors.

Create the Marinade: In a mixing bowl, combine soy sauce, brown sugar, sesame oil, and cornstarch. Whisk until fully combined; this will be your magical sauce.

Marinate the Beef: Toss your sliced beef into that glorious marinade. Let it sit for at least 30 minutes; patience is key as this enhances flavors.

Sautéing Time!: Heat up some vegetable oil in a large skillet over high heat until shimmering. Add your marinated beef in batches to avoid overcrowding—this helps achieve that beautiful sear.

Add Aromatics and Finish Up!: Once browned, toss in minced garlic and ginger until fragrant. Finally, add chopped green onions for that fresh crunch right before serving.

Serve It Right!: Plate your Mongolian Beef over steamed rice or noodles and enjoy! Garnish with additional green onions if you’re feeling fancy.

Cooking Mongolian Beef can be an incredibly rewarding experience filled with delightful aromas and flavors you’re sure to love. This dish not only satisfies hunger but also ignites joy during mealtime conversations with family and friends. Plus, who wouldn’t want to impress their loved ones with such an easy yet delicious meal? Happy cooking!

Perfecting the Cooking Process

To achieve the best results, cook the beef in batches for even browning, then prepare the sauce while it sizzles. This sequence helps maintain that delightful texture.

Add Your Touch

Feel free to swap out broccoli for bell peppers or add some heat with chili flakes. Personalizing this dish gives it a unique twist that reflects your taste.

Storing & Reheating

Store leftover Mongolian Beef in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to preserve tenderness.

Sharing this dish at a family gathering led to compliments and requests for seconds; it felt fantastic to see everyone enjoying my cooking!

FAQ

What cut of beef is best for Mongolian Beef?

Flank steak or sirloin works best due to its tenderness and flavor.

Can I make Mongolian Beef ahead of time?

Yes, you can prepare it a day ahead; just store it properly.

How do I thicken the sauce if it’s too thin?

Add a cornstarch slurry while simmering to achieve the desired thickness.

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Mongolian Beef

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• Author: recipesnew
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Mongolian Beef is a delightful dish featuring tender, seared beef strips coated in a sweet and savory sauce that will tantalize your taste buds. This quick and easy recipe is perfect for busy weeknight dinners, promising an explosion of flavors that will have everyone coming back for seconds. Serve it over steamed rice or noodles for a complete meal that’s sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 lb flank steak, sliced thinly against the grain
• 4 green onions, chopped
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 2 tsp sesame oil
• 2 tbsp cornstarch

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Instructions

1. Slice flank steak thinly against the grain and mince garlic and ginger.
2. In a bowl, whisk together soy sauce, brown sugar, sesame oil, and cornstarch to create the marinade.
3. Marinate beef in the mixture for at least 30 minutes.
4. Heat vegetable oil in a skillet over high heat. Cook marinated beef in batches for even browning.
5. Add minced garlic and ginger until fragrant, then stir in green onions just before serving.
6. Serve over steamed rice or noodles and enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Mongolian

Nutrition

• Serving Size: 1 plate (approximately 200g)
• Calories: 350
• Sugar: 10g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg

Keywords: For added crunch, consider adding bell peppers or broccoli to the stir-fry. If you prefer spiciness, add chili flakes to the marinade.