Description
Mongolian Beef is a delightful dish featuring tender, seared beef strips coated in a sweet and savory sauce that will tantalize your taste buds. This quick and easy recipe is perfect for busy weeknight dinners, promising an explosion of flavors that will have everyone coming back for seconds. Serve it over steamed rice or noodles for a complete meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb flank steak, sliced thinly against the grain
- 4 green onions, chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tsp sesame oil
- 2 tbsp cornstarch
Instructions
- Slice flank steak thinly against the grain and mince garlic and ginger.
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, and cornstarch to create the marinade.
- Marinate beef in the mixture for at least 30 minutes.
- Heat vegetable oil in a skillet over high heat. Cook marinated beef in batches for even browning.
- Add minced garlic and ginger until fragrant, then stir in green onions just before serving.
- Serve over steamed rice or noodles and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For added crunch, consider adding bell peppers or broccoli to the stir-fry. If you prefer spiciness, add chili flakes to the marinade.