Description
Experience the delight of a No-Bake Banoffee Cheesecake, where creamy cheesecake meets rich caramel and ripe bananas, all atop a crunchy biscuit base. This effortless dessert is perfect for any occasion, combining heavenly flavors without the need for baking. Impress your family and friends with this showstopper that’s as easy to make as it is to enjoy!
Ingredients
Scale
- 1 ½ cups digestive biscuits (crushed)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ½ cup icing sugar
- 2 ripe bananas (sliced)
- ½ cup caramel sauce
- Optional: cocoa powder or chocolate shavings for garnish
Instructions
- Crush the digestive biscuits in a food processor or ziplock bag until fine crumbs form. Mix with melted butter until well combined.
- Press the mixture firmly into the bottom of a springform pan to create an even crust.
- In a mixing bowl, beat softened cream cheese and icing sugar until smooth and fluffy.
- Gently fold in sliced bananas into the cream cheese mixture.
- Spread half the cream cheese mixture over the biscuit crust. Drizzle with half of the caramel sauce.
- Add another layer of cream cheese mixture on top, followed by more caramel sauce.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, try using graham crackers instead of digestive biscuits or sprinkle some cinnamon into the crust. You can replace bananas with other fruits like strawberries or raspberries for a fruity twist. Store leftovers covered in the fridge for up to three days.