Description
Experience pure bliss with this No Bake Lemon Blueberry Pie! Perfect for hot summer days, this refreshing dessert features a zesty lemon filling and juicy blueberries, all nestled in a buttery graham cracker crust. With no baking required, it’s the ideal treat for impressing guests or simply indulging yourself. Just mix, chill, and enjoy a slice of paradise!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup fresh lemon juice
- Zest of 1 lemon
- 14 ounces sweetened condensed milk
- 1 cup fresh blueberries (or frozen, thawed)
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter until moistened. Press firmly into a 9-inch pie dish to form an even layer.
- Mix the Filling: Whisk together sweetened condensed milk, fresh lemon juice, and lemon zest in another bowl until smooth.
- Incorporate Blueberries: Gently fold in fresh blueberries without crushing them.
- Whip Cream: Beat heavy whipping cream in a separate bowl until soft peaks form. Fold into the blueberry-lemon mixture until well combined.
- Chill: Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 292
- Sugar: 19g
- Sodium: 155mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flair, garnish with whipped cream or extra lemon zest before serving. Feel free to substitute blueberries with strawberries or raspberries for a different flavor profile.