The best things in life often require minimal effort, and the no-bake marshmallow slice is a perfect example. Picture layers of gooey marshmallows nestled between crunchy biscuits and a sweet chocolatey topping. festive spring cookies This delightful treat is not only easy to make but also hits that nostalgic spot, reminding us of sunny days and carefree childhood afternoons.
Think of it as a dessert that comes together faster than you can say “sugar rush.” Whether you’re gearing up for a summer picnic or simply craving something sweet at home, this no-bake marshmallow slice will be your new go-to recipe. fun no-bake dessert All you need are a few simple ingredients and a willingness to embrace your inner pastry chef.
Why You'll Love This Recipe
- This no-bake marshmallow slice takes just minutes to prepare, making it ideal for quick desserts
- The flavor combination of chocolate, marshmallows, and biscuits creates an indulgent treat everyone will love
- It’s visually appealing with its layered look, perfect for impressing guests at gatherings
- Its versatility allows for customization with various toppings like nuts or fruits based on your preferences
I once made this no-bake marshmallow slice for a family gathering, and my cousin nearly inhaled it—who knew dessert could double as an Olympic sport? creamy dessert option. cherry brownie ice cream sandwiches.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Digestive Biscuits: These provide the perfect crunch; feel free to crush them into finer pieces for a smoother texture.
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Sweetened Condensed Milk: This magical ingredient binds everything together while adding a rich sweetness; don’t skimp on quality.
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Mini Marshmallows: Opt for colorful mini marshmallows for added fun; they melt in your mouth beautifully.
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Cocoa Powder: Choose high-quality cocoa powder to intensify the chocolate flavor without being overly sweet.
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Butter: Unsalted butter works best; it helps achieve that melt-in-your-mouth texture while balancing the sweetness.
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Chocolate Chips: Use semi-sweet or dark chocolate chips depending on your taste preference; they add richness to the topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Base: Start by greasing a baking dish with butter or lining it with parchment paper for easier removal later. Crush the digestive biscuits until they resemble fine crumbs—this should take about five minutes of satisfying smashing.
Combine Ingredients: In a large mixing bowl, combine the crushed biscuits with melted butter and sweetened condensed milk. Stir until everything is well blended and resembles sticky dough.
Add Marshmallows and Cocoa Powder: Gently fold in mini marshmallows and cocoa powder into the mixture. The marshmallows should be evenly distributed throughout the base—it’ll look like a deliciously messy mix at this stage.
Spread Into Dish: Transfer the mixture into your prepared baking dish. Press it down firmly using your hands or the back of a spoon to create an even layer. It’s okay if some marshmallows peek through; they’ll add character!
Melt Chocolate Topping: In a microwave-safe bowl, melt your chocolate chips in short bursts of 20 seconds until smooth. Pour this luscious layer over your biscuit base and spread evenly with a spatula.
Chill Until Firm: Refrigerate the slice for at least two hours or until set firm enough to cut into squares. The anticipation is real! Once ready, serve chilled or at room temperature—just try not to eat it all yourself.
Now you’re fully equipped to dazzle friends and family with this easy yet impressive dessert! Enjoy every gooey bite of your homemade no-bake marshmallow slice! For more inspiration, check out this banana bread cookies recipe.
You Must Know
- This no-bake marshmallow slice is a quick, easy treat that requires minimal effort and ingredients
- The delightful combination of flavors creates a nostalgic taste sensation, perfect for sharing with friends or indulging alone on a lazy afternoon
Perfecting the Cooking Process
To achieve the best no-bake marshmallow slice, start by melting the butter and chocolate together before adding the remaining ingredients. This ensures even mixing and a luscious texture. For more inspiration, check out this peanut butter brownies recipe recipe.
Add Your Touch
Feel free to swap out digestive biscuits for graham crackers or add nuts and dried fruits for extra crunch and flavor. Personalizing your slice can make it uniquely yours.
Storing & Reheating
Store your no-bake marshmallow slice in an airtight container in the refrigerator for up to a week. No reheating needed; just slice and enjoy cold!
Chef's Helpful Tips
- Use high-quality chocolate for melting to enhance the richness of your no-bake marshmallow slice
- Make sure to let it cool completely before slicing for cleaner pieces
- When adding marshmallows, stir gently to keep them whole for a beautiful finish
Creating this no-bake marshmallow slice has led to many delightful moments with friends who devoured it in minutes. Their smiles made all the effort worthwhile.
FAQ
Can I use different types of chocolate?
Yes! Dark, milk, or even white chocolate work beautifully in this recipe.
How long does the no-bake marshmallow slice last?
It lasts up to one week in the refrigerator if stored properly.
Can I add flavors like vanilla or almond extract?
Absolutely! A splash of vanilla or almond extract enhances the overall flavor profile wonderfully.
No-Bake Marshmallow Slice
- Total Time: 27 minute
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful nostalgia of this No-Bake Marshmallow Slice, where layers of gooey marshmallows meet crunchy biscuits and a rich chocolate topping. Perfect for any occasion, this easy-to-make dessert requires minimal effort and brings joy with every bite. Whether you’re hosting a summer picnic or craving a sweet treat at home, this recipe is sure to impress!
Ingredients
- 200g digestive biscuits
- 100g unsalted butter
- 1 can (397g) sweetened condensed milk
- 200g mini marshmallows
- 50g cocoa powder
- 150g semi-sweet chocolate chips
Instructions
- Prepare your base by greasing a baking dish with butter or lining it with parchment paper.
- Crush the digestive biscuits until they resemble fine crumbs.
- In a large mixing bowl, combine crushed biscuits, melted butter, and sweetened condensed milk; mix until well blended.
- Fold in mini marshmallows and cocoa powder until evenly distributed.
- Transfer mixture to the prepared dish and press down firmly to create an even layer.
- Melt chocolate chips in short bursts in the microwave until smooth; pour over the biscuit base and spread evenly.
- Refrigerate for at least 2 hours until firm, then slice into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 197
- Sugar: 14g
- Sodium: 33mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 14mg
Keywords: Personalize your slice by adding nuts or dried fruit for extra texture. Store in an airtight container in the refrigerator for up to one week—no reheating needed!
