Description
Indulge in the delightful nostalgia of this No-Bake Marshmallow Slice, where layers of gooey marshmallows meet crunchy biscuits and a rich chocolate topping. Perfect for any occasion, this easy-to-make dessert requires minimal effort and brings joy with every bite. Whether you’re hosting a summer picnic or craving a sweet treat at home, this recipe is sure to impress!
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter
- 1 can (397g) sweetened condensed milk
- 200g mini marshmallows
- 50g cocoa powder
- 150g semi-sweet chocolate chips
Instructions
- Prepare your base by greasing a baking dish with butter or lining it with parchment paper.
- Crush the digestive biscuits until they resemble fine crumbs.
- In a large mixing bowl, combine crushed biscuits, melted butter, and sweetened condensed milk; mix until well blended.
- Fold in mini marshmallows and cocoa powder until evenly distributed.
- Transfer mixture to the prepared dish and press down firmly to create an even layer.
- Melt chocolate chips in short bursts in the microwave until smooth; pour over the biscuit base and spread evenly.
- Refrigerate for at least 2 hours until firm, then slice into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 197
- Sugar: 14g
- Sodium: 33mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 14mg
Keywords: Personalize your slice by adding nuts or dried fruit for extra texture. Store in an airtight container in the refrigerator for up to one week—no reheating needed!