Description
No Bake Turtle Cheesecakes are a heavenly dessert that combines creamy cheesecake, rich chocolate, and crunchy pecans without ever needing the oven. These delightful treats are perfect for any occasion, whether it’s a family gathering or just a sweet indulgence at home. Topped with gooey caramel and drizzled chocolate, they are as visually stunning as they are delicious.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping
- 1/4 cup chocolate sauce
- 1/4 cup caramel sauce
- 1/2 cup chopped pecans (toasted)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into small cups or a pie dish.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fully combined.
- Gently fold in whipped topping until light and fluffy.
- Spoon the cheesecake mixture into the prepared crusts and smooth the tops.
- Chill in the refrigerator for at least 4 hours or overnight to set.
- Before serving, drizzle with chocolate sauce and caramel, then sprinkle with chopped pecans.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, experiment with different nuts like almonds or drizzle extra chocolate on top. - Ensure cream cheese is at room temperature for easier mixing. - Store leftovers in an airtight container in the fridge for up to five days; no reheating necessary.