It’s that magical moment when the oven door opens, and a warm wave of sweet, nutty aroma fills the kitchen. Oatmeal cranberry pecan cookies are baking, and trust me, your taste buds will thank you! As the golden-brown edges beckon and the chewy center promises a delightful texture, you can almost hear them whisper, “Eat me!” pumpkin snickerdoodle cookie recipe.
Picture this: a cozy afternoon with family gathered around, laughter echoing as you share these delicious cookies straight from the oven. These treats are perfect for any occasion—be it a holiday gathering or just a regular Tuesday. So grab your apron; we’re about to embark on a cookie adventure that’ll make your heart sing and your stomach dance!
Why You'll Love This Recipe
- These oatmeal cranberry pecan cookies are as easy to whip up as they are delicious
- Their unique flavor combination of sweet cranberries and crunchy pecans will satisfy any craving
- Visually appealing with their rustic look, they make for an impressive treat at gatherings
- Versatile enough to enjoy as breakfast or dessert, these cookies fit any time of day
I remember the first time I made these oatmeal cranberry pecan cookies; my friends devoured them within minutes! It was like watching cookie magic unfold right before my eyes. decadent brownie cake.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Oats: Use whole rolled oats for that chewy texture that makes these cookies unforgettable.
- Dried Cranberries: Opt for plump cranberries; they add both sweetness and a lovely chewiness.
- Pecans: Choose fresh pecans for a rich nutty flavor that complements the cranberries perfectly.
- Brown Sugar: The brown sugar ensures moisture and gives those cookies their irresistible caramel notes.
- Granulated Sugar: A touch of granulated sugar helps balance the flavors beautifully.
- Butter: Unsalted butter is best; it allows you to control the saltiness in your cookies.
- Vanilla Extract: Pure vanilla extract enhances all the wonderful flavors in these cookies.
- Baking Soda: This leavening agent ensures your cookies rise beautifully and have that perfect texture.
- Salt: Just a pinch elevates all the flavors in this delightful recipe. strawberry shortcake recipe.
- Eggs: Large eggs bind everything together and provide richness to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper; this helps prevent sticking and makes cleanup easier.
Mix the Wet Ingredients: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This process usually takes about 3-4 minutes.
Add in Eggs and Vanilla: Beat in one egg at a time along with vanilla extract until well combined. The mixture should look smooth and slightly glossy.
Combine Dry Ingredients: In another bowl, whisk together flour, oats, baking soda, and salt. This ensures even distribution of dry ingredients throughout your cookie dough.
Fold in Cranberries and Pecans: Gradually add the flour mixture into the wet ingredients while folding gently. Add dried cranberries and chopped pecans into the dough until evenly mixed.
Scoop onto Baking Sheets: Using a tablespoon or cookie scoop, drop dough balls onto prepared baking sheets about 2 inches apart. They will spread while baking but not too much!
Bake Until Golden: Place in preheated oven for 10-12 minutes or until edges are golden brown but centers remain soft. Let cool on wire racks before indulging!
And voilà! Your oatmeal cranberry pecan cookies are ready to be devoured. Enjoy them warm with a glass of milk or share them with loved ones—the choice is yours!
You Must Know
- Oatmeal Cranberry Pecan Cookies are chewy, nutty, and perfectly sweet
- These cookies not only satisfy your sweet tooth but also provide a delightful texture contrast that keeps you coming back for more
- With a hint of cinnamon, they make any kitchen smell heavenly
Perfecting the Cooking Process
To create your Oatmeal Cranberry Pecan Cookies efficiently, mix dry ingredients first, then cream butter and sugars before adding eggs. This method ensures even distribution of flavors and better texture. For more inspiration, check out this peanut butter brownies recipe.
Add Your Touch
Feel free to swap cranberries with raisins or chocolate chips for a different flavor twist. You can also add a dash of vanilla extract for extra aroma or sprinkle sea salt on top for a sweet-salty contrast. classic chocolate chip cookies.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for 10-15 seconds to regain softness without losing their chewy texture.
Chef's Helpful Tips
- Always measure flour correctly by spooning it into the measuring cup
- This prevents dry cookies caused by excess flour
- Use room temperature butter for easier creaming and better incorporation of ingredients
- Lastly, don’t skip chilling the dough; it helps prevent spreading during baking!
The first time I made Oatmeal Cranberry Pecan Cookies, my friends devoured them in minutes. Their smiles and compliments made me feel like a baking superstar! For more inspiration, check out this banana bread cookies recipe.
FAQ
Can I use quick oats instead of rolled oats?
Yes, but rolled oats provide better texture and chewiness in cookies.
How long should I bake Oatmeal Cranberry Pecan Cookies?
Bake them for about 10-12 minutes at 350°F until golden brown.
What other nuts can I add to these cookies?
Walnuts or almonds work wonderfully as substitutes for pecans in this recipe.
Oatmeal Cranberry Pecan Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Oatmeal Cranberry Pecan Cookies are a delightful treat that combines the chewy goodness of oats with the sweetness of dried cranberries and the crunch of pecans. Perfect for any occasion, these cookies are easy to make and will fill your kitchen with a warm, inviting aroma. Whether enjoyed as a snack or a dessert, they promise to satisfy your cravings and bring smiles to your loved ones.
Ingredients
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (3–4 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, oats, baking soda, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Stir in cranberries and pecans.
- Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden brown; let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute raisins or chocolate chips for cranberries for a different flavor. For added depth, sprinkle sea salt on top before baking.