Irresistible Onigirazu Rice Sandwich Recipe to Try Today

Onigirazu Rice Sandwiches are like the cool kids of the sandwich world, bringing a fun twist to your lunch routine. Imagine biting into a perfectly wrapped, flavor-packed rice sandwich that oozes with deliciousness. Asian-inspired flavor combinations The combination of fluffy rice, fresh veggies, and savory fillings creates a mouthwatering experience that will make your taste buds dance.

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I remember the first time I tried Onigirazu at a local food festival. It was love at first bite! The way it combines traditional Japanese flavors with a modern twist left me craving more. comfort food variations Perfect for picnics or lazy weekends, this rice sandwich is sure to impress family and friends alike.

I once made these Onigirazu Rice Sandwiches for a picnic, and my friends were blown away by how tasty they were. sweet treats for any meal.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Short-Grain Sushi Rice: Opt for high-quality sushi rice for sticky texture that holds everything together beautifully.
• Nori Sheets: Use good quality nori for a crisp wrap that adds an umami flavor.
• Fresh Vegetables: Think cucumbers, avocados, and carrots—choose what you love for freshness and crunch.
• Protein Filling: You can use grilled chicken, tofu, or even canned tuna depending on your preference.
• Sauce of Choice: Choose soy sauce or spicy mayo to drizzle inside for an extra kick of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sushi Rice: Rinse one cup of sushi rice under cold water until the water runs clear. Cook according to package instructions until fluffy and sticky.

Lay Out Nori Sheet: Place a sheet of nori on a clean surface or bamboo mat, shiny side down. perfect side dish for gatherings This will be the base of your Onigirazu Rice Sandwich.

Add Sushi Rice: Scoop about half a cup of cooked sushi rice onto the center of the nori sheet. Spread it out gently but leave space around the edges for folding later.

Layer Your Fillings: Add your favorite protein filling, fresh vegetables, and drizzle some sauce on top of the rice. Keep it colorful and generous; you want those flavors to pop!

Fold the Nori: Carefully fold in each corner of the nori over the filling like wrapping a gift. You want to create a neat little parcel that keeps all those flavors inside.

Sear on Both Sides: Heat a nonstick skillet over medium heat. Place your wrapped Onigirazu seam-side down in the skillet and cook until crispy—about 3 minutes per side—and enjoy that satisfying crunch!

Now sit back, take a moment to admire your culinary masterpiece before devouring it!

Enjoying an Onigirazu Rice Sandwich is not just about eating; it’s about celebrating flavors and creativity in every bite!

Perfecting the Cooking Process

Start by cooking the rice first, allowing it to cool while you prepare other ingredients for efficient assembly.

Add Your Touch

Feel free to swap proteins like chicken or tofu, and add extra veggies or sauces to personalize your onigirazu. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in a pan or microwave.

There was that one time I made onigirazu for a picnic, and my friends declared it “the best sandwich ever!” Who knew wrapping rice in nori could spark such joy?

FAQ

What is an Onigirazu Rice Sandwich?

An Onigirazu Rice Sandwich is a Japanese-inspired wrap with rice and various fillings.

Can I make Onigirazu ahead of time?

Yes! Prepare them a few hours prior for maximum flavor and convenience.

What fillings work well in Onigirazu?

You can use anything from grilled chicken to avocado and pickled vegetables. For more inspiration, check out this Avocado Chicken Salad Recipe.

Print

Onigirazu Rice Sandwiches

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• Author: recipesnew
• Total Time: 21 minutes
• Yield: Serves 2

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Description

Discover the delightful Onigirazu Rice Sandwich, a perfect blend of fluffy sushi rice, fresh veggies, and savory fillings wrapped in crisp nori. This fun and versatile dish is not only visually appealing but also incredibly easy to prepare, making it an excellent choice for quick lunches or picnics. Whether you’re craving something traditional or looking to add your own twist, these rice sandwiches will surely impress with every bite.

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Ingredients

Scale 1x2x3x

• 1 cup short-grain sushi rice
• 2 nori sheets
• ½ cup cucumber, thinly sliced
• ½ avocado, sliced
• ½ cup shredded carrots
• ½ cup protein filling (grilled chicken or tofu)
• 2 tbsp soy sauce or spicy mayo

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Instructions

1. Rinse the sushi rice under cold water until clear. Cook according to package instructions until fluffy and sticky.
2. Place a sheet of nori on a clean surface, shiny side down.
3. Scoop ½ cup of cooked sushi rice into the center of the nori sheet, leaving space around the edges.
4. Layer your chosen protein filling, fresh vegetables, and drizzle with sauce on top of the rice.
5. Fold each corner of the nori over the filling like wrapping a gift to create a neat parcel.
6. Heat a nonstick skillet over medium heat and sear your Onigirazu seam-side down for about 3 minutes per side until crispy.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Main
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 Onigirazu (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 30mg

Keywords: Use high-quality sushi rice for optimal texture. Feel free to customize fillings based on personal preference—try adding pickled vegetables for an extra kick! Store leftovers in an airtight container in the fridge for up to two days.