Description
Indulge in a comforting dish of crispy pancetta paired with velvety spinach gnocchi, all enveloped in a rich, creamy sauce. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, inviting everyone to savor each delightful bite. With an irresistible blend of flavors and textures, this pancetta and spinach gnocchi will elevate your dining experience and leave your guests asking for seconds.
Ingredients
Scale
- 1 lb fresh gnocchi (store-bought or homemade)
- 4 oz high-quality pancetta, diced
- 2 cups fresh baby spinach, washed
- 1 cup heavy cream
- ½ cup grated Parmesan cheese (plus more for garnish)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sauté diced pancetta until crispy (about 5-7 minutes).
- Add minced garlic and cook for an additional 30 seconds until fragrant. Gradually add spinach and wilt (2 minutes).
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Boil salted water in a separate pot; cook gnocchi until they float (2-3 minutes), then drain.
- Fold cooked gnocchi into the creamy mixture with grated Parmesan cheese, ensuring even coating.
- Serve hot, garnished with extra Parmesan cheese and cracked pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg
Keywords: For a twist, substitute pancetta with bacon or prosciutto. Add sun-dried tomatoes for an extra flavor boost. Freshly made gnocchi enhances the overall taste but store-bought works well too.