There’s something undeniably magical about the aroma of Parmesan Garlic Roasted Potatoes wafting through your kitchen. Imagine crispy roasted potatoes recipe youll-love roasted fingerling potatoes.
I still remember the first time I made these potatoes. It was during a family gathering, and I was convinced my culinary skills could finally impress everyone. As they emerged from the oven, bubbling with cheesy goodness, there was a momentary silence followed by enthusiastic cheers. Little did I know that these delectable bites would become a staple at every family event from then on!
Why You'll Love This Recipe
- These Parmesan Garlic Roasted Potatoes are incredibly easy to prepare, making them perfect for busy weeknights
- Their irresistible flavor profile combines savory garlic and rich parmesan for an unforgettable taste
- The beautiful golden hues make them visually appealing, turning heads at any dinner table
- Versatile enough to pair with any main dish or served as a snack, they fit right into any occasion!
I once served these potatoes at dinner, and my cousin declared them “life-changing.” Who knew spuds could spark such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yukon Gold Potatoes: These creamy potatoes hold their shape well and offer just the right amount of fluffiness.
- Fresh Garlic: Use minced garlic cloves for an aromatic punch; fresh is always best when it comes to flavor.
- Grated Parmesan Cheese: Opt for high-quality parmesan; it adds richness and a savory depth that makes the dish irresistible.
- Olive Oil: A drizzle of good olive oil enhances both flavor and crispness; don’t skimp on this part!
- Dried Oregano: Adds a hint of earthiness; feel free to substitute your favorite herb if desired.
- Salt and Pepper: Essential seasonings that elevate all the other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 425°F (220°C) while you prepare the potatoes. This ensures they roast beautifully and evenly.
Prep the Potatoes: Rinse and scrub about two pounds of Yukon Gold potatoes thoroughly. Cut them into bite-sized pieces for even cooking.
Toss with Seasonings: In a large bowl, combine the potato pieces with minced garlic, olive oil, dried oregano, salt, and pepper. Toss until every potato is coated with love.
Add Parmesan Goodness: Sprinkle grated parmesan cheese over the seasoned potatoes. Mix again to ensure each piece gets its cheesy share—who doesn’t love extra cheese?
Roast Away!: Spread the potato mixture evenly on a baking sheet lined with parchment paper. Roast in your preheated oven for about 25-30 minutes until golden brown, flipping halfway through for even crispiness.
Serve Warm & Enjoy!: Once done roasting, let them cool slightly before serving. Enjoy these delightful bites hot out of the oven—they’re best when shared (or not).
Now you have it—the perfect recipe for Parmesan Garlic Roasted Potatoes that’s sure to impress friends and family alike! These crispy gems will not only complement any meal but also bring smiles all around the table. ham and potato casserole Bon Appétit!
You Must Know
- Parmesan Garlic Roasted Potatoes are the ultimate side dish, balancing crispy perfection with a savory aroma
- They elevate any meal, from family dinners to casual gatherings
- Plus, they are easy enough that even culinary novices can impress their guests
Perfecting the Cooking Process
To achieve crispy, golden potatoes, start by parboiling them before roasting. This step ensures they cook evenly and get that delightful crunch.
Add Your Touch
Feel free to swap out the garlic for herbs like rosemary or thyme for a different flavor profile. Experimenting with spices can lead to new favorites.
Storing & Reheating
Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat them in an oven for optimal crispiness.
Chef's Helpful Tips
- Always cut potatoes uniformly for even cooking and seasoning
- Don’t overcrowd the baking sheet to maintain crispiness
- Consider letting them marinate in olive oil and garlic before roasting for extra flavor!
I once brought these roasted potatoes to a potluck, and they vanished faster than my hopes of winning the “best dish” award!
FAQ
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work beautifully for this recipe. loaded breakfast potato skins.
What’s the best way to ensure crispiness?
Make sure not to overcrowd your baking sheet; give them space to breathe.
How long should I roast them?
Roast the potatoes for about 25-30 minutes at 425°F until golden brown.
Parmesan Garlic Roasted Potatoes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Parmesan Garlic Roasted Potatoes are a delightful side dish that combines crispy, golden-brown potatoes with the rich flavors of garlic and parmesan. Perfect for any occasion, these easy-to-make potatoes will elevate your dining experience and have everyone asking for the recipe. With a simple preparation and mouthwatering aroma, they’re bound to become a family favorite.
Ingredients
- 2 lbs Yukon Gold Potatoes
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the Yukon Gold potatoes; cut them into bite-sized pieces.
- In a large bowl, combine potato pieces with minced garlic, olive oil, oregano, salt, and pepper. Toss to coat evenly.
- Add grated Parmesan cheese and mix until all pieces are coated.
- Spread the mixture on a parchment-lined baking sheet. Roast for 25-30 minutes or until golden brown, flipping halfway through for even crispiness.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For extra crunch, parboil the potatoes before roasting. Swap garlic with herbs like rosemary or thyme for different flavor profiles. Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.