Description
Parmesan Garlic Roasted Potatoes are a delightful side dish that combines crispy, golden-brown potatoes with the rich flavors of garlic and parmesan. Perfect for any occasion, these easy-to-make potatoes will elevate your dining experience and have everyone asking for the recipe. With a simple preparation and mouthwatering aroma, they’re bound to become a family favorite.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the Yukon Gold potatoes; cut them into bite-sized pieces.
- In a large bowl, combine potato pieces with minced garlic, olive oil, oregano, salt, and pepper. Toss to coat evenly.
- Add grated Parmesan cheese and mix until all pieces are coated.
- Spread the mixture on a parchment-lined baking sheet. Roast for 25-30 minutes or until golden brown, flipping halfway through for even crispiness.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For extra crunch, parboil the potatoes before roasting. Swap garlic with herbs like rosemary or thyme for different flavor profiles. Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.