Description
Peach Bread Pudding is a warm, comforting dessert that combines tender bites of bread with juicy peaches and a rich custard base. Easy to prepare, this delightful dish is perfect for family gatherings or cozy brunches. The golden-brown crust and creamy interior create an irresistible treat that will leave everyone asking for seconds. Serve it warm with whipped cream or vanilla ice cream for an extra touch of indulgence.
Ingredients
Scale
- 8 cups day-old bread, torn into bite-sized pieces
- 3 cups fresh peaches, diced
- 1 cup granulated sugar
- 4 large eggs
- 2 cups heavy cream
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Place the torn bread in the baking dish.
- In a large bowl, whisk together eggs, sugar, heavy cream, cinnamon, salt, and vanilla until smooth.
- Fold in diced peaches gently into the bread mixture.
- Pour the custard over the bread and peaches, pressing down gently to soak.
- Bake for approximately 45 minutes or until golden brown and set in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 185mg
Keywords: Use brioche or challah for the best texture. Feel free to substitute peaches with berries or apples for different flavor profiles. For added flavor, sprinkle chocolate chips on top before baking.