Description
Indulge in the comforting taste of Peanut Butter Banana Muffins, where fluffy textures meet the rich flavors of peanut butter and ripe bananas. These easy-to-make muffins are perfect for breakfast or as a delightful snack that will bring smiles to your family’s faces. With every bite, you’ll experience nostalgia and warmth, making these muffins a must-try for any occasion.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- 2 tsp baking powder
- 1½ cups all-purpose flour
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the peanut butter and sugar until well combined.
- Add eggs, milk, and vanilla extract to the banana mixture; stir until smooth.
- In another bowl, whisk together flour and baking powder, then gently fold into the wet ingredients until just combined.
- Spoon the batter into the muffin tins, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown; a toothpick inserted should come out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor and texture, consider mixing in chocolate chips or nuts. Ensure not to overmix the batter to keep your muffins fluffy. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.