Description
Indulge in this delightful Pecan Pie Pudding Cake, a luscious fusion of creamy pudding and crunchy pecans that will satisfy any sweet tooth.
Ingredients
- Granulated sugar
- Brown sugar
- Fresh pecans
- Unsalted butter
- Large eggs
- Pure vanilla extract
- All-purpose flour
- Whole milk
- Baking powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
- Melt ½ cup of unsalted butter and set aside.
- In a bowl, whisk together granulated sugar, brown sugar, flour, baking powder, and salt until smooth.
- Beat in 2 large eggs and 1 cup of whole milk until creamy.
- Mix in the melted butter and pure vanilla extract.
- Fold in chopped pecans evenly throughout the batter.
- Pour the mixture into the prepared baking dish and bake for 40-45 minutes until golden brown on top.
- Allow to cool slightly before serving to let layers set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 340
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Substitute pecans with walnuts or add chocolate chips for added flavor. A sprinkle of cinnamon can beautifully enhance the taste.