Description
Peppermint Bark Popcorn is a festive treat that perfectly combines sweet chocolate and refreshing peppermint, making it an irresistible holiday snack. This delightful mix of fluffy popcorn, creamy white chocolate, and crunchy candy canes is not only easy to prepare but also visually stunning, ensuring it will steal the show at any gathering. With its vibrant colors and delicious flavors, it’s the ultimate indulgence for cozy nights in or holiday parties.
Ingredients
Scale
- ½ cup popcorn kernels
- 1 cup white chocolate chips
- ¼ tsp peppermint extract
- 2 candy canes (crushed)
- Pinch of sea salt
Instructions
- Pop the popcorn according to package instructions and place in a large bowl.
- Melt white chocolate chips in a microwave-safe bowl using 30-second intervals until smooth.
- Stir in peppermint extract into the melted chocolate.
- Drizzle the melted chocolate over popcorn and gently toss until coated.
- Sprinkle crushed candy canes and sea salt over the popcorn while warm; mix well.
- Spread popcorn on a lined baking sheet to cool completely before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Substitute dark chocolate for white for a different flavor profile. Add nuts or sprinkles for added texture and taste variations.