Description
Peppermint Bark Popcorn is a festive treat that brings together the delightful flavors of chocolate and mint, creating a sweet and salty snack that’s perfect for holiday gatherings. Each fluffy popcorn kernel is coated in rich dark and white chocolate, then sprinkled with crushed candy canes for that signature peppermint crunch. This easy-to-make recipe is sure to impress family and friends while adding a touch of holiday magic to your celebrations.
Ingredients
Scale
- 1/2 cup popcorn kernels (air-popped or stovetop)
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1 tablespoon vegetable oil or coconut oil
Instructions
- Pop the popcorn kernels using your preferred method (air popper or stovetop with oil) and set aside.
- In two microwave-safe bowls, melt the dark and white chocolate chips separately in 30-second intervals, stirring regularly until smooth.
- Pour the melted dark chocolate over the popped popcorn, tossing to coat thoroughly.
- Drizzle the melted white chocolate over the popcorn while gently mixing to ensure even coverage.
- Add the crushed candy canes and mix again to distribute evenly.
- Spread the mixture on a parchment-lined baking sheet and let it cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air popping or stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating nuts or a sprinkle of sea salt. - This recipe can be made ahead of time; store in an airtight container for up to two weeks.