Description
Delight your taste buds with this creamy peppermint cheesecake, perfect for any occasion! This indulgent dessert features a rich chocolate cookie crust, a smooth peppermint-infused filling, and a fluffy whipped cream topping. Ideal for holiday celebrations or simply a sweet treat, this cheesecake combines refreshing mint with decadent chocolate for a memorable flavor experience that will leave your guests wanting more.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp peppermint extract
- ¼ cup unsweetened cocoa powder
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C). Mix chocolate cookie crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes and cool.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar until fluffy.
- Blend in heavy whipping cream and peppermint extract. Gradually mix in cocoa powder until smooth.
- Pour half the filling over the cooled crust; smooth evenly. Repeat with remaining filling.
- Cover and refrigerate for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For lighter cheesecake, substitute mascarpone cheese. Top with crushed peppermint candies for added texture and flavor. Ensure all ingredients are at room temperature before mixing to avoid lumps.