Irresistible Peppermint Mocha Bundt Cake Recipe Delight

The aroma of freshly baked Peppermint Mocha Bundt Cake wafts through the air, instantly transporting you to a cozy café on a snowy winter day. Picture this: a rich, chocolatey cake infused with the invigorating essence of peppermint and coffee, topped with a glossy glaze that sparkles like twinkling holiday lights. pumpkin cinnamon roll cake cozy pumpkin dinner rolls This cake not only tastes like a warm hug but also brings back memories of laughter-filled holidays spent gathering around the kitchen table with family and friends.

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When the holidays roll around, there’s nothing quite like sharing a slice of Peppermint Mocha Bundt Cake, a dessert that dances playfully between festive cheer and indulgent pleasure. Trust me, your taste buds are in for an unforgettable experience as each bite reveals layers of flavor that will have everyone begging for seconds (and maybe thirds!). cranberry cheesecake fluff Let’s dive into this delightful recipe that is sure to become a seasonal favorite!

I once made this cake for my family’s annual holiday get-together, and let me tell you—my cousin almost fainted from joy when she took her first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create that perfect crumb.
• Cocoa Powder: Unsweetened cocoa powder adds depth; I recommend Dutch-processed for an even richer flavor.
• Baking Powder: Ensure your baking powder is fresh so the cake rises beautifully!
• Granulated Sugar: Sweetness is key! Adjust to taste if you prefer a less sweet cake.
• Brown Sugar: Using both sugars creates a moist texture; light brown sugar works perfectly here.
• Eggs: Room temperature eggs incorporate better into the batter, giving it that lovely fluffiness.
• Buttermilk: This ingredient adds richness and moisture; you can substitute with plain yogurt if needed.
• Fresh Brewed Coffee: Use your favorite blend; the coffee enhances the chocolate flavor wonderfully.
• Peppermint Extract: A little goes a long way! Choose pure peppermint extract for authentic flavor.
• Powdered Sugar: To make that dreamy glaze; sift before using for best results.
• Melted Butter: Adds richness and keeps the cake moist; let it cool slightly before mixing into the batter.
• Chocolate Chips (Optional): Fold in some semi-sweet chocolate chips for added indulgence—because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your bundt pan generously to ensure an easy release later.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until combined. The mixture should smell heavenly!

Combine Wet Ingredients in Another Bowl: In another bowl, beat together eggs, buttermilk, brewed coffee, melted butter, and peppermint extract. Mix until smooth.

Blend Wet and Dry Mixtures Together: Gradually add the wet ingredients into the dry mixture while stirring gently. Be careful not to overmix; we want fluffy magic here!

Add Chocolate Chips (Optional): If you’re feeling adventurous (and who isn’t?), fold in some chocolate chips right now for extra deliciousness.

Bake Until Perfectly Done!: Pour the batter into your prepared bundt pan and bake for 40-45 minutes or until a toothpick comes out clean. Your kitchen will smell divine as it bakes!

Let the cake cool in the pan for about 10 minutes before flipping it onto a wire rack. Once completely cool, drizzle that powdered sugar glaze over the top like you’re decorating an edible masterpiece.

Now sit back and watch as faces light up when they take their first bite of this magical Peppermint Mocha Bundt Cake! For more inspiration, check out this creamy garlic chicken recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients separately before combining them with wet ones for even texture. Bake at 350°F for about 40-45 minutes, ensuring that the toothpick test comes out clean.

Add Your Touch

Feel free to swap out regular cocoa with dark cocoa for a richer flavor or add crushed candy canes for extra crunch. cinnamon swirl banana bread You could also experiment with different frostings, like cream cheese or ganache. For more inspiration, check out this banana bread cookies recipe.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To reheat, place a slice in the microwave for about 10 seconds, just enough to warm it without drying it out.

Baking this Peppermint Mocha Bundt Cake reminded me of family gatherings where we’d compete to see who could make the best dessert. The laughter and friendly jabs made every bite taste even sweeter.

FAQ

What makes the Peppermint Mocha Bundt Cake special?

The combination of chocolate and peppermint creates a festive flavor that’s perfect for winter.

Can I use different types of chocolate?

Yes! Dark chocolate or even white chocolate can add unique flavors and textures.

How do I prevent my bundt cake from sticking?

Be sure to grease and flour the pan thoroughly before pouring in the batter; this helps prevent sticking.

Print

Peppermint Mocha Bundt Cake

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• Author: recipesnew
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the festive flavors of this Peppermint Mocha Bundt Cake, a delightful blend of rich chocolate and refreshing peppermint. Perfect for holiday gatherings, this moist cake is topped with a glossy glaze that will impress your guests. Every bite is a warm hug, making it an unforgettable treat for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 cup granulated sugar
• ½ cup brown sugar (light)
• 3 large eggs (room temperature)
• 1 cup buttermilk
• 1 cup fresh brewed coffee
• ½ tsp peppermint extract
• ½ cup melted butter (cooled)
• 1 cup powdered sugar (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
3. In another bowl, beat eggs, buttermilk, brewed coffee, melted butter, and peppermint extract until smooth.
4. Gradually mix wet ingredients into dry ingredients until just combined; avoid overmixing.
5. Pour the batter into the prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle with powdered sugar glaze once cooled.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 330
• Sugar: 22g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg

Keywords: For added richness, consider using dark cocoa powder instead of regular cocoa. Fold in semi-sweet chocolate chips to elevate the flavor further. Store leftovers in an airtight container at room temperature for up to three days.