Description
Philly Cheesesteak Meatloaf is a delicious twist on the classic cheesesteak, combining juicy ground beef, gooey cheese, sautéed onions, and bell peppers into a hearty dish. This comforting meatloaf is perfect for family dinners or casual gatherings, delivering layers of flavor that will leave everyone asking for seconds. With its enticing aroma and irresistible taste, this recipe is bound to become a favorite in your household.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium sweet onion, diced
- 1 green bell pepper, diced
- 1 cup shredded provolone or American cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1/4 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the diced onions and green peppers in a skillet over medium heat until soft, about 5 minutes.
- In a large bowl, mix ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, ketchup, salt, and pepper until well combined.
- Press half of the meat mixture into a loaf pan. Sprinkle cheese on top before adding the remaining meat mixture.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For added richness, substitute ground beef with turkey or add different cheeses like pepper jack. You can include finely chopped mushrooms for an extra flavor boost.