Description
Indulge in the delightful flavors of Pineapple Juice Cake, a moist and vibrant dessert that brings a taste of the tropics to your table. With every bite, the sweet notes of pineapple blend harmoniously with rich vanilla, creating an unforgettable experience. Perfect for any occasion, this cake will impress friends and family alike—whether it’s a birthday celebration or just an ordinary Tuesday. Easy to make and utterly delicious, it’s time to bring a slice of sunshine into your kitchen!
Ingredients
Scale
- 1 cup (240ml) 100% pineapple juice
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- 1/2 cup (115g) unsalted butter (softened)
- 2 tsp pure vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, sift together flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together pineapple juice, eggs, melted butter, and vanilla extract until smooth.
- Gradually fold wet ingredients into dry mixture until just combined; avoid over-mixing.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve plain or topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Add crushed walnuts or coconut flakes for extra texture. For a gluten-free version, substitute all-purpose flour with a gluten-free blend in equal measurements.