Irresistible Pistachio Cookie Ice Cream Sandwiches Recipe

Pistachio Cookie Ice Cream Sandwiches are the ultimate treat that combines the nutty goodness of pistachios with creamy ice cream. Imagine sinking your teeth into a soft, chewy cookie filled with luscious ice cream that melts in your mouth, leaving you craving more. creamy cookie variations.

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These delightful sandwiches are perfect for summer barbecues, birthday parties, or simply enjoying on a lazy afternoon. delicious dessert pairing Let me take you on a flavorful journey as we whip up these delicious Pistachio Cookie Ice Cream Sandwiches together!

I remember one hot summer day when my friends and I decided to have an impromptu ice cream party. We raided my pantry and whipped up these Pistachio Cookie Ice Cream Sandwiches, which quickly became the star of the show! refreshing summer desserts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pistachios: Use shelled pistachios for a nutty crunch; feel free to toast them for added flavor.

• Unsalted Butter: Softened butter is key for achieving that perfect chewy texture in cookies.

• Granulated Sugar: This sweetener provides sweetness and helps create a lovely golden color in your cookies.

• Brown Sugar: Using brown sugar adds moisture and depth of flavor to the cookies.

• All-Purpose Flour: Standard flour works best here; measure it carefully for consistent results.

• Baking Soda: A crucial leavening agent that gives your cookies a nice rise. For more inspiration, check out this banana bread cookies recipe.

• Salt: Just a pinch enhances all the flavors beautifully without making it salty.

• Ice Cream: Choose your favorite flavor—vanilla or pistachio work wonderfully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this helps prevent sticking and makes cleanup easier.

Create the Cookie Dough: In a mixing bowl, beat softened unsalted butter with granulated and brown sugar until it’s light and fluffy. This should take about three minutes, filling your kitchen with a sweet aroma.

Add Dry Ingredients and Nuts: Gradually mix in all-purpose flour, baking soda, and salt until just combined. Fold in coarsely chopped pistachios gently to maintain their crunch.

Scoop and Bake Cookies: Use a cookie scoop or tablespoon to drop dough balls onto prepared baking sheets. Leave some space between them as they will spread. Bake for 10-12 minutes until edges are lightly golden.

Cool Cookies Completely: Once baked, let the cookies cool on the sheets for five minutes before transferring them to wire racks. Don’t rush this step; warm cookies can become mushy when adding ice cream.

Assemble Your Sandwiches!: Once cooled completely, take one cookie, add a generous scoop of ice cream in the center, and press another cookie on top. Gently squeeze to spread the ice cream slightly outwards.

Enjoy these delicious Pistachio Cookie Ice Cream Sandwiches right away or wrap them individually in plastic wrap and freeze for later! Trust me; they’ll be worth the wait!

Perfecting the Cooking Process

Start by baking the pistachio cookies first, allowing them to cool completely before assembling with ice cream. This ensures a delightful texture contrast and prevents melting mishaps.

Add Your Touch

Feel free to swap in different nuts or flavors of ice cream for variety. A sprinkle of sea salt on top can also enhance the overall taste!

Storing & Reheating

Store assembled sandwiches in an airtight container in the freezer. To enjoy later, let them sit at room temperature for a few minutes before serving.

Baking these pistachio cookie ice cream sandwiches brought back fond memories of summer picnics with my family, where laughter and sweet treats were always abundant. mini dessert treats. For more inspiration, check out this decadent peanut butter brownies recipe.

FAQ

What is the best way to serve pistachio cookie ice cream sandwiches?

Serve them cold right out of the freezer for a refreshing treat.

Can I use other nuts instead of pistachios?

Absolutely! Almonds or walnuts work wonderfully for a different flavor profile.

How long do these sandwiches last in the freezer?

They typically last up to two weeks if stored properly in an airtight container.

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Pistachio Cookie Ice Cream Sandwiches

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• Author: recipesnew
• Total Time: 32 minutes
• Yield: Makes approximately 8 sandwiches 1x

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Description

Pistachio Cookie Ice Cream Sandwiches are a delightful dessert that beautifully merges the rich, nutty flavor of pistachios with creamy ice cream. Each bite features a soft, chewy cookie hugging a generous scoop of ice cream, making them perfect for summer gatherings, birthday parties, or a cozy afternoon treat. Easy to make and visually stunning, these sandwiches are sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 1 cup shelled pistachios (coarsely chopped)
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 pint ice cream (your choice, e.g., vanilla or pistachio)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, beat softened butter with granulated and brown sugar until light and fluffy.
3. Gradually add flour, baking soda, and salt; mix until just combined. Fold in pistachios.
4. Scoop dough onto prepared sheets, spaced apart. Bake for 10-12 minutes until edges are golden.
5. Cool cookies on wire racks completely before assembling with ice cream between two cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 290
• Sugar: 18g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: Chill your cookie dough before baking to maintain shape. Experiment with different nuts or ice cream flavors for variety. Sprinkle sea salt on top for an extra flavor boost.