Description
Pistachio Pudding Sugar Cookie Bars are a delightful treat that perfectly blend creamy, nutty flavors with a soft, chewy texture. These vibrant green bars are not only visually appealing but also incredibly easy to make. Ideal for celebrations or a sweet snack, each bite offers a burst of flavor that will have everyone reaching for seconds. With simple ingredients and straightforward instructions, you can whip up these scrumptious bars in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 box (3.4 oz) instant pistachio pudding mix
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped toasted pistachios
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with the pistachio pudding mix until smooth.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Fold in chopped pistachios gently.
- Pour batter into the prepared dish, spreading evenly.
- Bake for 25-30 minutes or until golden brown around the edges.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture and flavor, consider mixing in chocolate chips or dried fruits. To make gluten-free, substitute all-purpose flour with a gluten-free flour blend.