Description
Enjoy the sweet thrill of Halloween with these enchanting Poison Caramel Apples! Crisp, juicy apples are dipped in a luscious homemade caramel, creating a mouthwatering treat that’s perfect for festive gatherings. Customize them with your favorite toppings for an extra touch of fun. Ideal for parties or cozy nights in, these treats promise delightful crunches and gooey goodness in every bite.
Ingredients
Scale
- 6 medium crisp apples (Granny Smith or Fuji)
- 1 cup granulated sugar
- 1/4 cup unsalted butter (room temperature)
- 1/4 cup light corn syrup
- 1 tsp pure vanilla extract
- Toppings (optional): crushed nuts, sprinkles, chocolate drizzle
Instructions
- Prepare Your Apples: Wash and dry apples thoroughly to remove wax.
- Melt the Caramel: In a saucepan over medium heat, combine sugar, butter, corn syrup, and vanilla. Stir continuously until melted and smooth.
- Dip and Swirl: Dip each apple into the caramel, swirling to coat fully. Allow excess caramel to drip off before placing on parchment paper.
- Add Toppings: While caramel is warm, add desired toppings for extra flair.
- Cool Down: Let apples cool completely at room temperature until the caramel hardens slightly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 Poison Caramel Apple (approx. 150g)
- Calories: 290
- Sugar: 45g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Ensure apples are completely dry before dipping to achieve a smooth coating. Feel free to experiment with flavored extracts like almond or maple for unique twists. Store leftovers in an airtight container at room temperature for up to three days.