Description
Experience the joy of homemade popcorn balls that evoke sweet childhood memories. These delightful treats combine fluffy popcorn, gooey marshmallows, and a hint of vanilla, making them perfect for parties or cozy nights in. Fun to make and even more fun to eat, customize them with colorful sprinkles or chocolate drizzle for added flair.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 4 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 1/4 cup granulated sugar (optional)
- 1 teaspoon pure vanilla extract
- Colorful sprinkles or melted chocolate (optional)
Instructions
- Pop the popcorn kernels using an air popper or stovetop method until fluffy.
- In a saucepan over medium heat, melt the butter and add mini marshmallows, stirring until smooth.
- Mix in granulated sugar and vanilla extract until combined.
- Pour the melted mixture over the popped popcorn, gently tossing to coat each kernel.
- Allow the mixture to cool slightly before shaping it into golf ball-sized balls with greased hands.
- Roll in sprinkles or drizzle with chocolate if desired before letting set on parchment paper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Customize by adding candy pieces or nuts for extra flavor. - Store in an airtight container at room temperature for up to one week for optimal freshness.