Description
Indulge in the crispy, crunchy goodness of homemade Popcorn Chicken. Each succulent piece of boneless chicken is coated in a flavorful blend of spices and fried to golden perfection. This delightful snack is perfect for any occasion—whether you’re hosting a game day party or enjoying a cozy movie night with family. With a satisfying crunch and juicy interior, these bite-sized treats are guaranteed to become a favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- Vegetable oil for frying (canola or peanut)
Instructions
- Cut the chicken breasts into bite-sized pieces for even cooking.
- Set up a breading station with three bowls: one with seasoned flour, one with beaten eggs mixed with a splash of water, and one with panko breadcrumbs.
- Coat each chicken piece in flour, then dip into the egg wash, and finally coat generously in breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry the breaded chicken pieces in batches for about 4-5 minutes per side until golden brown and cooked through.
- Drain on paper towels and serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 140mg
Keywords: To add extra flavor, consider marinating the chicken beforehand. For a healthier option, bake at 400°F for 20-25 minutes instead of frying. Customize your spices! Add cayenne pepper for heat or swap panko for crushed cornflakes for different textures.