Description
Experience the joy of baking with this easy and flavorful Potato Bread recipe. This warm, fluffy loaf features a golden crust and soft interior, making it perfect for sandwiches or as a side dish. Gathering around the kitchen table to enjoy freshly baked bread brings warmth and laughter to any occasion. Ideal for both beginner bakers and seasoned pros, this delightful recipe will quickly become a family favorite.
Ingredients
Scale
- 2 medium starchy potatoes (like Russets)
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (about 110°F)
- 1 tbsp sugar
- 1 tsp kosher salt
- 4 tbsp melted butter
Instructions
- Boil potatoes until fork-tender, then cool, peel, and mash them.
- In a small bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until bubbly.
- In a large bowl, mix mashed potatoes, flour, and salt. Gradually add the yeast mixture and melted butter; stir until a sticky dough forms.
- Flour your work surface and knead the dough for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Shape risen dough into a loaf or rolls and place in greased pans. Bake for 30-35 minutes until golden brown.
- Let cool slightly before slicing. Enjoy with butter!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg
Keywords: For added flavor, consider incorporating fresh herbs like rosemary or spices such as garlic powder. Cheese can be added to create a delicious cheesy potato bread variation. Store leftovers in an airtight container for up to three days or freeze slices for longer storage.