Description
Indulge in the delightful fusion of sweet and salty with these potato chip cookies! Each bite offers a warm, soft texture paired with crunchy surprises from potato chips, creating an unforgettable flavor experience. Perfect for any occasion, this easy-to-make recipe will have everyone clamoring for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup crushed potato chips (plain or flavored)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg until fully incorporated.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in crushed potato chips and chocolate chips if using.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until golden brown around the edges while keeping the centers slightly soft.
- Let cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with different flavored potato chips like BBQ or sour cream for a unique twist! For softer cookies, add an extra egg yolk to increase moisture.