Description
Indulge in the delightful crunch of a perfectly cooked Potato Galette, where each golden layer of thinly sliced potatoes sizzles in rich butter. This dish is not just a side but a centerpiece that brings family and friends together for memorable gatherings. With its crispy exterior and tender inside, this galette is easy to prepare and impressively versatile—perfect for brunch or dinner!
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes (about 1.5 lbs), peeled and thinly sliced
- 1/2 cup unsalted butter (1 stick)
- 2 tablespoons fresh thyme or rosemary, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic (optional), minced
Instructions
- Wash and peel the potatoes. Use a mandoline slicer for uniform slices.
- In a large bowl, toss the potato slices with salt, pepper, and herbs until evenly coated.
- Melt half the butter in a non-stick skillet over medium heat until sizzling.
- Layer half of the potato slices in overlapping circles in the pan and cook for 10-15 minutes until golden brown on the bottom.
- Carefully flip using a plate, add remaining butter, and cook the other side for another 10-15 minutes until equally crispy.
- Once both sides are golden, slide onto a serving platter, let rest briefly, then slice into wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For extra flavor, experiment by adding cheese like Gruyère or cheddar before cooking. To avoid sogginess, ensure potatoes are well-drained and patted dry before layering.