The aroma of freshly baked potato rolls wafts through the kitchen, making your mouth water just a little bit. Crispy on the outside and soft like a cloud on the inside, these rolls are the perfect companion for any meal or an indulgent snack all on their own. For more inspiration, check out this Perfectly Crispy Roasted Potatoes recipe.
Imagine gathering around the dinner table with family or friends, each person reaching for a warm potato roll, slathered in butter and maybe even a sprinkle of sea salt. It’s one of those moments that feels like pure happiness, transforming an ordinary day into something special.
Why You'll Love This Recipe
- These potato rolls are incredibly easy to prepare, making them perfect for novice bakers or seasoned pros
- Their fluffy texture paired with a buttery flavor makes them irresistible
- Visually appealing, they make any meal feel like a celebration
- Enjoy them fresh or use leftovers creatively in sandwiches or as breakfast rolls
There’s nothing quite like watching family members devour these rolls with smiles on their faces—it’s pure joy!
Essential Ingredients
Here’s what you’ll need to make these delicious potato rolls: Parmesan garlic potato foil packets. baked parmesan garlic wedges.
- Potatoes: Use starchy varieties like Russets for fluffier rolls; they provide the best texture.
- All-Purpose Flour: This will be your base; sift it for lighter rolls.
- Yeast: Active dry yeast works best; ensure it’s fresh for optimal rising.
- Milk: Warm whole milk adds richness; don’t scald it!
- Butter: Use unsalted butter for flavor control; it’s essential for that melt-in-your-mouth quality.
- Sugar: A hint of sugar helps activate the yeast and balances flavors.
- Eggs: Eggs enrich the dough and contribute to its beautiful golden color.
- Salt: Essential for flavor; don’t skip this step—it’ll taste bland without it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Potatoes: Start by peeling and chopping 2-3 medium-sized potatoes. Boil them in salted water until fork-tender, about 15-20 minutes. Drain and let them cool slightly before mashing.
Activate the Yeast: In a small bowl, combine 1 packet of active dry yeast with 1 tablespoon of sugar and 1/4 cup of warm milk. Let it sit until frothy, about 5-10 minutes—this is when the magic happens!
Create the Dough: In a large mixing bowl, add the mashed potatoes, remaining milk, melted butter, eggs (lightly beaten), and salt. Gradually add in your flour until you form a sticky dough. Don’t worry if it’s messy; that’s part of the fun!
Knead Like You Mean It!: Flour your surface lightly and knead that dough for about 5-7 minutes until smooth and elastic. Picture yourself working out at the gym—this is your arm workout for today!
Let It Rise!: Place your dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled—usually about 1 hour. Go take a nap or binge-watch your favorite show during this time.
Shape Those Rolls!: Once risen, punch down the dough gently (it’s like giving it a hug), then divide into equal pieces. Shape each piece into a ball and place on greased baking trays about an inch apart.
Second Rise – Patience is Key!: Cover those beautiful balls again and let them rise for another 30 minutes while you practice self-control—try not to nibble too much on raw dough!
Bake to Perfection!: Preheat your oven to 375°F (190°C). Bake those golden beauties for about 20-25 minutes until they’re puffed up and lightly browned on top. The smell will drive you wild; you might have to resist doing cartwheels.
Now that you’ve made these delightful potato rolls, enjoy them fresh out of the oven or store leftovers (if there are any) in an airtight container!
You Must Know
- Potato rolls are a delightful treat, combining soft textures with a rich, buttery flavor
- These rolls can elevate any meal and bring warmth to the table
- Perfect for family gatherings or cozy dinners, they are sure to impress your guests with their homemade goodness
Perfecting the Cooking Process
Start by boiling potatoes until tender, mash them until smooth, and combine with flour and yeast. Knead the dough until elastic before letting it rise, ensuring fluffy potato rolls.
Add Your Touch
Feel free to customize by adding herbs like rosemary or garlic for extra flavor. You can also swap out some of the all-purpose flour for whole wheat for a nutty twist.
Storing & Reheating
Store leftover potato rolls in an airtight container at room temperature for up to two days. Reheat them in a warm oven for about 10 minutes to restore their softness.
Chef's Helpful Tips
- For perfectly fluffy potato rolls, ensure your potatoes are fully cooked and well-mashed
- Kneading the dough sufficiently develops gluten, giving structure
- Lastly, let the dough rise in a warm spot for optimal fluffiness and texture
I once whipped up a batch of these potato rolls for a family gathering, and they vanished faster than you could say “carb heaven.” Everyone was raving about them and begging for the recipe! creamy bacon ranch potato salad.
FAQ
Can I use sweet potatoes instead of regular potatoes for potato rolls?
savory sweet potato casserole. For more inspiration, check out this Hamburger Potato Casserole recipe.
Yes, sweet potatoes will give your rolls a unique sweetness and vibrant color.
How long should I let the dough rise?
Let the dough rise for about one hour or until it doubles in size.
What can I serve with potato rolls?
Potato rolls pair wonderfully with soups, stews, or even as sandwich buns!
Potato Rolls
- Total Time: 45 minutes
- Yield: Approximately 12 rolls 1x
Description
Indulge in the heavenly aroma of freshly baked potato rolls that are soft, fluffy, and utterly irresistible. Perfect for family dinners or as a delightful snack, these rolls are incredibly easy to make and elevate any meal. Slather them with butter and enjoy their warm, buttery goodness while creating treasured moments around the table.
Ingredients
- 2–3 medium starchy potatoes (about 1 cup mashed)
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk
- 4 tbsp unsalted butter (melted)
- 1 tbsp sugar
- 2 large eggs
- 1 tsp salt
Instructions
- Boil peeled and chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain, cool slightly, and mash.
- In a small bowl, activate yeast by combining it with sugar and warm milk. Let sit until frothy (5-10 minutes).
- In a large bowl, mix mashed potatoes, melted butter, beaten eggs, and salt. Gradually add flour to form a sticky dough.
- Knead dough on a floured surface for about 5-7 minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise in a warm area until doubled (about 1 hour).
- Punch down the dough gently, divide into equal pieces, shape into balls, and place on greased trays.
- Let rise for another 30 minutes before baking in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize your rolls by adding herbs like rosemary or garlic for extra flavor. For whole wheat potato rolls, substitute part of the all-purpose flour with whole wheat flour. Store leftovers at room temperature in an airtight container for up to two days; reheat in the oven for softness.