Pumpkin bread is like a warm hug in loaf form. Imagine the comforting aroma of spices wafting through your kitchen, mingling with the rich scent of pumpkin and sugar. Every bite promises a delightful combination of moistness and warmth, perfect for cozy mornings or chilly afternoons. pumpkin cinnamon roll cake pumpkin dinner rolls recipe The beauty of this pumpkin bread recipe lies not only in its inviting flavors but also in the way it brings people together. pumpkin roll dessert.
Every fall, I whip up this pumpkin bread to share with friends and family. It’s become a cherished tradition that sparks laughter and happy memories around my kitchen table. Whether we enjoy it over coffee or as an afternoon snack, this delectable treat never fails to elicit smiles and seconds!
Why You'll Love This Recipe
- This easy pumpkin bread recipe delivers incredible flavor with little effort required
- Its beautiful golden-brown crust makes it visually appealing on any table
- You can enjoy it fresh or freeze slices for later use
- Perfect for sharing at gatherings or simply indulging alone!
The first time I baked this pumpkin bread, my friends devoured it faster than I could slice it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pie filling which contains added sugars and spices.
- All-Purpose Flour: Regular all-purpose flour works well here; you can substitute whole wheat flour for a healthier twist.
- Sugar: A mix of brown sugar and granulated sugar gives depth; feel free to reduce the sugar if desired.
- Baking Powder: Ensure your baking powder is fresh for optimal rising; check the expiration date before using.
- Ground Cinnamon: This warm spice adds classic fall flavor; feel free to experiment with nutmeg or ginger too!
- Eggs: Use large eggs that help bind everything together while adding moisture to your batter.
- Vegetable Oil: This keeps your bread moist; you can use melted butter for extra richness if preferred.
- Salt: A pinch enhances all the flavors and balances sweetness in this delicious loaf.
- Walnuts or Pecans (optional): Chopped nuts add crunch and texture; skip them if you’re looking for a nut-free option!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, and any other spices until fully combined. This ensures even distribution of flavors in your batter.
Create The Wet Mixture: In another bowl, blend canned pumpkin puree, sugar, eggs, and oil until smooth. You want a velvety consistency that will keep your bread fluffy.
Combine Mixtures Gently: Gradually fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix; gentle folding preserves that lovely texture.
Add Nuts (optional): If you’re using nuts, gently stir them into the batter now. They should be evenly distributed without breaking apart too much.
Bake Your Bread!: Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted comes out clean. Enjoy the heavenly aroma filling your kitchen as it bakes!
Now that you have this delightful pumpkin bread recipe in hand, get ready to fill your home with warmth and smiles! Whether enjoyed by yourself or shared with loved ones, every slice is sure to bring joy during those crisp autumn days. cream cheese pumpkin bread.
You Must Know
- This delightful pumpkin bread recipe is perfect for cozy mornings or festive gatherings
- The rich aroma of spices wafting through your kitchen will make it hard to resist
- Plus, it’s a fantastic way to use up leftover pumpkin puree from your fall baking adventures
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add wet ones for an even batter. This method helps avoid clumps and ensures that every slice is perfectly blended with flavors.
Add Your Touch
Feel free to swap out some sugar for maple syrup or add nuts and chocolate chips for extra crunch and sweetness. A sprinkle of nutmeg can also elevate the flavor profile!
Storing & Reheating
Store your pumpkin bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices individually, reheating in the oven when you’re ready to indulge.
Chef's Helpful Tips
- Use fresh pumpkin puree for richer flavor; canned is a great alternative but may lack depth
- Make sure not to overmix the batter; this can lead to dense bread
- Allow it to cool completely before slicing for the best texture and ease of cutting
It was a crisp autumn afternoon when I first made this pumpkin bread recipe, and my friends couldn’t stop raving about how it reminded them of their grandma’s kitchen during the holidays. For more inspiration, check out this banana bread cookies recipe.
FAQ
Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin gives a richer flavor and is usually more nutritious.
How do I know when my pumpkin bread is done?
Insert a toothpick in the center; if it comes out clean, it’s ready!
Can I add other spices to my pumpkin bread recipe?
Yes! Cinnamon, ginger, or even cloves can enhance the flavor beautifully.
Pumpkin Bread
- Total Time: 1 hour 20 minutes
- Yield: About 10 servings 1x
Description
Pumpkin bread is a cozy, spiced delight that captures the essence of fall in every slice. This easy-to-make recipe combines rich pumpkin puree with warm spices, resulting in a moist loaf that’s perfect for sharing during gatherings or enjoying with your morning coffee. With its inviting aroma and comforting flavor, this pumpkin bread is sure to bring smiles and create cherished memories around your kitchen table.
Ingredients
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If using nuts, fold them into the batter.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added sweetness and flavor, consider mixing in chocolate chips or maple syrup as a substitute for some sugar. Store any leftovers in an airtight container at room temperature for up to four days or freeze slices individually for longer storage.