Description
Pumpkin Bundt Cake is a delightful autumn treat that fills your home with warm, spiced aromas. This moist, tender cake beautifully combines pumpkin puree with fragrant spices, making it perfect for any gathering or cozy afternoon. Topped with a creamy glaze or enjoyed plain, each slice is a taste of fall bliss that brings sweet memories to life.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup pumpkin puree
- 4 large eggs (room temperature)
- ½ cup vegetable oil
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 cup chocolate chips or chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, and oil until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If desired, fold in chocolate chips or nuts.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added moisture, consider including sour cream or yogurt in the batter. You can substitute vegetable oil with melted butter for richer flavor. Serve with cream cheese frosting for an extra indulgence.